The Bull's Eye

How to bake: Strawberry lemon bars

Camille McCurry, Staff Writer

March 13, 2020

One of the best things about living in California, that is often taken for granted, is that fruits like strawberries and lemons are always in season. Taking advantage of this year-round availability is my recipe for strawberry lem...

How to bake: candy cupcakes

Camille McCurry, Staff Writer

February 18, 2020

It’s four days post-Valentine’s, and already grocery store aisles are making way for the Easter candy line-up with massive discounts on every heart shaped candy: conversation hearts, heart-shaped Reese’s, heart gummies… The...

How to bake: Earl Grey scones

Camille McCurry, Staff Writer

January 23, 2020

Students often find themselves in a hurry to get out the door in the morning, causing them to skip breakfast. There’s a solution to this problem, though—These Earl Grey scones, adapted from King Arthur Flour’s recipe, h...