The Bull's Eye

Camille's Cookbook

How to bake: Aplets and Cider

Camille McCurry, Editor-In-Chief

April 29, 2020

The classic Washington state dessert, aplets, is an American twist on Turkish delight. It’s essentially a sweet treat made of sugar, cornstarch, a variety of flavorings (like rosewater and pomegranate) and nuts. Both have a chewy con...

How to bake: scalloped potatoes

Camille McCurry, Editor-In-Chief

April 29, 2020

Aside from confections, baking also includes a variety of savory dishes such as loaded scalloped potatoes, a classic casserole dish that’s dressed up with the essential loaded baked potato fixings. Whether it’s as an entree or ...

How to bake: Maple Bacon Donuts

Camille McCurry, Editor-In-Chief

April 29, 2020

Whether you’ve tried it or not, there’s no denying that “maple bacon” sounds like a strange combination of flavors. Salty, fatty bacon combined with sweet, rich maple? Who would ever want that? The answer is you. At lea...

How to bake: Strawberry lemon bars

Camille McCurry, Editor-In-Chief

March 13, 2020

One of the best things about living in California, that is often taken for granted, is that fruits like strawberries and lemons are always in season. Taking advantage of this year-round availability is my recipe for strawberry lem...

How to bake: candy cupcakes

Camille McCurry, Editor-In-Chief

February 18, 2020

It’s four days post-Valentine’s, and already grocery store aisles are making way for the Easter candy line-up with massive discounts on every heart shaped candy: conversation hearts, heart-shaped Reese’s, heart gummies… The...

How to bake: Earl Grey scones

Camille McCurry, Editor-In-Chief

January 23, 2020

Students often find themselves in a hurry to get out the door in the morning, causing them to skip breakfast. There’s a solution to this problem, though—These Earl Grey scones, adapted from King Arthur Flour’s recipe, h...