DIY holiday treats

Peppermint Oreo Truffles

Credit: Two Twenty One

Ingredients

• 1 16 oz. package regular Oreo cookies
• 1 8 oz. package cream cheese
• 1 1/2 teas. peppermint extract
• 8 oz. melting chocolate

Instructions

1. Crush Oreos into fine crumbs and place in medium bowl.
2. Add cream cheese and peppermint extract to the crushed Oreos; mix until well blended.
3. Refrigerate mixture until firm, about one hour.
4. Roll cookie mixture into balls about 1-inch wide
5. Dip balls in chocolate and place on wax paper.
6. Sprinkle with crushed candy canes immediately after placing on wax paper.
7. Refrigerate until firm, about 1 hour.
8. Store truffles, covered, in refrigerator.

White Chocolate Peppermint Pretzels

Credit: Lil’ Luna

Ingredients

• Pretzel Rods
• White Chocolate
• Crushed Candy Canes

Instructions

1. Lay out your parchment paper.
2. Crush candy canes in a bowl and set aside.
3. Melt the white chocolate over boiling water
4. Pour melted chocolate into a skinny and tall cup/jar.
5. Dip pretzel rods into the melted chocolate and place on parchment paper. Sprinkle with candy cane pieces and let set until candy coating hardens.

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